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Gelatina de Guayaba y Nuez – Gelatinas Arisbey

Gelatina de Guayaba y Nuez

Rinde 12 porciones Ingredientes: Para la gelatina de agua: • 40 gr o 4 cucharadas o 5 sobres de grenetina Duché • 1 taza de agua fría • 1 litro de agua • 300 gr de azúcar refinada • 1/8 de cucharada de ácido cítrico • 10 ml de esencia de guayaba • 1⁄2 kg … Sigue leyendo Gelatina de Guayaba y Nuez

Gelatinas Arisbey